Avocados from Peru, Grapes & Arugula Salad

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Instructions

Combine the arugula, feta cheese, and sliced grapes in a bowl.

Add the avocado and gently stir into the salad mix, being careful not to mash the avocado pieces.

Drizzle with the balsamic vinaigrette, toss, and serve.

Servings

4-6

Ingredients

1 Avocado from Peru, peeled, pitted and sliced
6 cups Fresh Arugula, loosely packed
2 cups Grapes, sliced
1/3 cup Crumbled Feta Cheese
Balsamic Vinaigrette, to taste