Avocados from Peru Peach Basil Wrap


1. Toss peaches and avocados together with an optional splash of lemon or orange juice. Set aside.

2. Heat the wrap over an open flame for about 5-10 seconds on each side.

3. Toss peaches, basil and avocado with a splash of Balsamic dressing. Fill wrap. Add another drizzle of dressing if desired. Add additional vegetables for a heartier salad-style wrap.

4. Roll wrap and allow to cool and ‘set’ before slicing.




1/2 Avocado from Peru, sliced
1 Extra Large Wrap
1 Small Peach, sliced
Handful of Fresh Basil Leaves, shredded or chopped
Balsamic Dressing
Splash of Lemon or Orage Juice (optional)
Greens/Vegetables (optional)