1. Toss peaches and avocados together with an optional splash of lemon or orange juice. Set aside.
2. Heat the wrap over an open flame for about 5-10 seconds on each side.
3. Toss peaches, basil and avocado with a splash of Balsamic dressing. Fill wrap. Add another drizzle of dressing if desired. Add additional vegetables for a heartier salad-style wrap.
4. Roll wrap and allow to cool and ‘set’ before slicing.