Because of our location in the Southern hemisphere, Avocados from Peru are available from June through September in the U.S. And that’s a really good thing, because summer is the best time of all for eating avocados!
Fresh avocados from Peru add a creamy texture and slightly nutty flavor to all your favorite summer dishes. There’s nothing like avocados in a cool summer salad or sandwiches for the perfect summer picnic. And of course, an avocado makes a nutritious, tasty lunch all by itself, eaten right from the shell.
And let’s not forget all the nutrients in an avocado from Peru. They have nearly 20 important vitamins and minerals, and no sodium or cholesterol. Summer is the season for avocados. And the avocados of summer are the ones from Peru.