Preheat the oven to 350° F.
Place the avocado, garbanzos, cilantro, garlic, olive oil, lime juice, and cumin in a food processor and process until smooth. Season with salt and pepper to taste. Set aside.
Place the pita bread strips on a baking sheet; drizzle with olive oil and sprinkle with paprika. Bake until the bread is crisp, about 5 minutes, and serve with the hummus.