Peruvian Avocado Triple-Decker Sandwich

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Instructions

Spread mayonnaise on one slice of bread. Add half the tomato slices and top with another slice of bread. Spread mayonnaise on top of that layer, add half the sliced egg, and top with another slice of bread. Spread mayonnaise on top of that layer, and add half the avocado. Season with salt and pepper. Top with the last layer of bread and cut in half. Repeat with the remaining ingredients to create a second sandwich.

Servings

2

Ingredients

8 slices white bread, crusts removed
8 tablespoons mayonnaise
2 medium tomatoes, sliced
3 hardboiled eggs, peeled and sliced
2 Peruvian avocados, pitted, peeled,and sliced into 1/4-inch thick slices Salt and pepper