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The Land of Peru

This is the land of Peru, a red hot destination for food lovers from all over the globe.


Our cookbook has arrived!

The Avocados from Peru cookbook with more than 5,000 years of Peruvian cuisine is here!


AvoMag Summer Issue

Our summer issue is now here! Chef Martin Morales takes NYC, and more!


It’s no coincidence that summer, the best season of the year, is Avocados from Peru season. Fresh, creamy avocados are the perfect ingredient for fun summer cuisine.


There’s something really special about the monumental flavors of avocados from Peru that makes them so delicious so many different ways. Try a fresh, nutritious avocado for breakfast, or the perfect light lunch.


When it’s bathing suit season, it’s time to eat healthy, not heavy. Superfood Avocados from Peru are a perfect fit for all your summer activities. Especially keeping fit.


Summertime is fun time. And nothing puts the fun in summer eating and entertaining like Avocados from Peru. Here are some great avocado recipes that will help you make this the best summer ever.


Oatmeal Peruvian Avocado Walnut Cookies

Peruvian Avocado, Raspberry, and Passion-Fruit Parfait

Turkey Roll, Mixed Greens, and Bell Pepper Salad with Peruvian Avocado Dressing

Rice Paper Rolls with Peruvian Avocado, Shrimp, and Basil

Watch & Learn

Chef Martin Morales shows us how to make a delicious salad with Avocados from Peru.

Discover Even More Recipes

We've got even more exciting and delicious recipes that feature Avocados from Peru!

Peruvian Avocado, Yogurt, Shrimp, and Hearts of Palm Terrine

Grilled Salmon over Peruvian Avocado and Cilantro Puree

Grilled Chicken Fillets with Peruvian Avocado, Mixed Greens, Red Bell Pepper

Peruvian Avocado, Tuna, and Vegetable Salad

Salad with Peruvian Avocado, Tomato and Cheese Cubes

Peruvian Avocado, Sautéed Shrimp and Mixed Greens Salad

Smoked Salmon, Peruvian Avocado, Blue Cheese, and Mixed Greens Salad

Peruvian Avocado, Steak, and Roasted Vegetable Wrap

Avocado & Tomato Sandwich

Chef Martin Morales is taking London by storm.



Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors of Peru have only recently begun to achieve their rightful place in world cuisine. In 2012, Frommer’s chose Lima as it’s Top Food and Drink destination. But it’s our avocados that have captured the world’s imagination as the Monumental Flavor of Peru.

We hope you’ll stay in touch for all the flavors and fun we’ll be enjoying all season long.