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The Land of Peru

This is the land of Peru, a red hot destination for food lovers from all over the globe.


Read the Book!

Beautifully photographed and full of tantalizing new Peruvian avocado recipes.


AvoMag Has Launched

Introducing the inaugural issue of our exciting new digital magazine, AvoMag.


It’s no coincidence that summer, the best season of the year, is Avocados from Peru season. Fresh, creamy avocados are the perfect ingredient for fun summer cuisine.


There’s something really special about the monumental flavors of avocados from Peru that makes them so delicious so many different ways. Try a fresh, nutritious avocado for breakfast, or the perfect light lunch.


When it’s bathing suit season, it’s time to eat healthy, not heavy. Superfood Avocados from Peru are a perfect fit for all your summer activities. Especially keeping fit.


Summertime is fun time. And nothing puts the fun in summer eating and entertaining like Avocados from Peru. Here are some great avocado recipes that will help you make this the best summer ever.


Peruvian Avocado Ceviche

Peruvian Avocado Burger

Peruvian Avocado & Chicken Crostini

Peruvian Avocado Bean Salad

Watch & Learn

Chef Martin Morales is the founder of the popular Peruvian restaurants Ceviche and Andina in London. In this video he shows us how to make a delicious salad with Avocados from Peru.

Discover Even More Recipes

We've got even more exciting and delicious recipes that feature Avocados from Peru!

Phyllo Pastry Tarlets with Avocado

Food52 Contest Featured Recipes

Congratulations to the creators of the featured recipes from our Food52 recipe contest!

Avocado, Feta, and Mint on Sourdough Toast

French Lentil, Kamut, and Avocado Salad with Basil Dressing

Green Goddess Chicken Sandwich

Trout Kabayaki with Avocado

Peruvian Chunky Guacamole

Chupe de Camarones

Peruvian Fish Saltimbocca

Chef Martin Morales is taking London by storm.



Original home to the oldest civilization in the Americas, Peru’s modern, ethnically diverse population has created a culinary heritage second to none. A fusion of Spanish, African, Chinese, Japanese and native Peruvian, the flavors of Peru have only recently begun to achieve their rightful place in world cuisine. In 2012, Frommer’s chose Lima as it’s Top Food and Drink destination. But it’s our avocados that have captured the world’s imagination as the Monumental Flavor of Peru.

We hope you’ll stay in touch for all the flavors and fun we’ll be enjoying all season long.