Peruvian Avocado Pesto and Cherry Tomato Crostini
To make the pesto, In a food processor, process the avocado, basil, walnuts, cheese, and garlic until smooth. Season with salt and pepper to taste and set aside.
In a small bowl, mix the tomatoes, cilantro, olive oil, and salt and pepper to taste.
Top each toast with avocado pesto and then the tomatoes, and serve immediately.