Now in Season, Avocados from Peru Take Unique Approach

A Whopping 100 Million Pounds of Avocados to be Imported into the United States this summer from June to September

Washington D.C., June 14, 2016 — The Peruvian Avocado Commission (PAC) jumpstarted its 2016 season by serving a superfood breakfast to the 2000 men and women of the U.S. Navy and Marine Corps on board the famed USS Bataan Navy ship during Fleet Week (May 25th-31st, 2016) in New York City. Following the success of the USS Bataan event, Avocados from Peru (AFP) is taking a fresh and strikingly visual approach to presenting avocados to consumers and the trade. For example the Summer Avocado will showcase a series of recipes entitled “Avocados from Peru in Bloom” as interpreted by famed Dutch food sculptor Colette Dike of Fooddeco using avocados in the shape of roses and ribbons.

AFP is also launching a series of new video recipes featuring highly influential Peruvian chefs Mitsuharu Tsumura of Maido and Alfredo Aramburu of Cala and Popular of Lima, Peru; and Martin Morales of Ceviche SOHO and Old Street and Andina of London. The video recipes showcase Avocados from Peru in classic and contemporary ways. The whole series of video recipes is now viewable on AFP’s YouTube Channel.

Along with new food photography and captivating video recipes, AFP has released another signature video featuring a vibrant look into the Peruvian landscape, culture and avocado growing process entitled “The Land of Avocados from Peru.” These videos and photos are available on the AFP YouTube Channel here and will be shared on all social media platforms.

In another example of AFP’s unique approach to reaching consumers, this month and in July, AFP is the first in the produce category to advertise in Vogue and Vanity Fair with its “Superfood: Beauty from the Inside” retailer tagged ad.

Building on the success of last year’s campaign, AFP’s 2016 marketing program is designed to whet consumers’ appetites for the nutrient-dense superfood and provide retailers with innovative incentives to feature avocados from Peru in the produce aisle. For example, demos at the largest retailers will make use of simple, nutritious recipes and mouth-watering food photography to inspire consumers to create superfood avocado smoothies, bite-size avocado toast and chocolate avocado mousse right in their own kitchens.

“We expect the U.S. consumption of avocados to continue rising at double digits this year,” said Xavier Equihua, CEO and President of PAC. “Hass avocados taste great and are extremely versatile, they can be used in all kinds of simple to more elaborate recipes and more consumers are becoming aware that avocados are a nutrient-dense superfood. In addition to showcasing the beneficial nutrients that occur naturally in Avocados from Peru, the commission plans to partner with other Peruvian superfoods such as asparagus, blueberries, figs, quinoa and pomegranates to create synergistic promotional opportunities.”

All AFP events and promotions will be supported by an aggressive social media campaign. Facebook, Instagram, Pinterest and Twitter will provide the growing AFP fan base with hundreds of reasons to select Avocados from Peru including new recipes, photographs and opportunities to share cool avo-tips.

AFP’s popular website, which is more engaging and informative than ever, also continues to be constantly updated and refreshed. For example, during the season the website will include:

  • A unique visual approach including increased use of video, which will also be shared on Instagram, and on all social channels.
  • New Fooddeco recipes accompanied by “Avocados from Peru in Bloom” images.
  • AFP YouTube Channel: Introduction of video capsules that creatively and artistically tell the story about AFP from the perfect growing conditions of Peru, to the country’s culturally rich heritage to the industry’s deep commitment to social responsibility and sustainability.
  • A downloadable, free cookbook available on the website and on iBooks that has also been made into a full-color, 148 page book packed with great avocado recipes and descriptions of the incredibly rich history of Peruvian cuisine.
  • AVOMAG: the first in the category online magazine focusing on exciting news from the world of avocados.

ADVERTISING SUPPORT

Radio remains an important advertising channel for AFP. The successful thirty-second spot radio campaign that ran in 24 markets in 2015 will continue in 2016 with expanded reach. The customized attention-grabbing spots promote Peru’s fertile farmland and the fruit’s impressive nutritional profile and will be available to all retailers. In select markets, the spots will be supported with value-added promotions. Popular Internet music streaming service, Pandora, will also run the spots.

To further promote the availability of the summer fruit, these fully customized spots will be recorded by local radio personalities to be aired in their respective markets – increasing flexibility and impact. The spots will promote in-store demos in local markets and any special pricing available in-stores. Consumers in select cities may also see buses wrapped as a larger-than-life full-color billboard featuring the picturesque landscape of Peru and of course, delicious Avocados from Peru.

TRADE SUPPORT

AFP is known for making a splash in trade publications and 2016 won’t disappoint. To kick off the season, several trade publications ran special PAC editions in June.

With increased marketing support and a large volume of fresh avocados imported from Peru, AFP is, once again, offering produce managers a greater variety of tools to merchandise the popular summer fruit.

  • Funding for demos taking place during the summer including the weeks leading up to the Fourth of July and Labor Day. In-store demos for customers are already scheduled throughout the summer at participating locations of Costco, Sam’s Club, and Walmart and are available to all retailers.
  • Co-branded newspaper ads and bus wraps.
  • Bins with bold graphics featuring the signature AFP Machu Picchu brand image.
  • Funding for IRC’s.
  • Bus wraps.
  • Customized content for retailers’ social media. For example, Walmart will offer the cookbook “Cooking with Avocados from Peru” as a free download via social media.

CONSUMER TACTICS

In addition to the trade promotions and support, AFP is launching a robust consumer program as well and highlights include:

  • A re-launch of the digital AFP cookbook. In 2015, AFP created a downloadable free cookbook that is available on the website and on iBooks. AFP took things a step further in 2016 with beautiful printed copies that feature full-color, full-page photographs and mouth-watering recipes designed to promote delicious ways to enjoy avocados from Peru.
  • A value-added-promotion with participating radio stations that invites listeners to enter to win a AFP-catered party for their Summer sports viewing party. Radio hosts will deliver avocado themed food to the winners’ home so they can enjoy it while cheering on their favorite team this summer.

The totality of the 2016 initiatives, which complement each other, will continue to strengthen AFP’s position as the peak summer avocado for consumers and retailers across the country.

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ABOUT THE PERUVIAN AVOCADO COMMISSION

The Peruvian Avocado Commission (PAC) is headquartered in Washington, D.C. It was established in 2011 to increase the consumption/demand for Avocados from Peru through advertising, retail promotion and public relations. The PAC’s promotional activities are conducted under the guidelines of the Federal Promotion Program for Hass Avocados, which is under the oversight of the U.S. Department of Agriculture.

Media Contact:

Emily Nordee, PR Director
Evans Hardy + Young
805-963-5841 x 218

Superfoods for Super Sailors and Marines

Avocados from Peru Kicks Off Fleet Week in New York with a Superfoods Breakfast Honoring the Men and Women of the U.S. Navy and Marine Corps

New York, NY, Friday, May 27, 2016 – In celebration of Fleet Week in New York and Memorial Day Weekend 2016, Avocados from Peru will host a Superfoods Breakfast today to honor the 2,000 men and women of the U.S. Navy and Marine Corps who proudly serve on board the USS Bataan, an 844-foot, 40,358-ton amphibious assault vessel.

As a small token of appreciation, those aboard will enjoy a special breakfast featuring superfoods from Peru. Xavier Equihua, president and CEO of Avocados from Peru, will also present the sailors with fresh Peruvian Avocados so they can continue to enjoy the super fruit after the Memorial Day holiday as well.

To celebrate the 2016 season, Avocados from Peru has created several delicious recipes to make the most of this nutritious breakfast for Fleet Week and beyond. Peruvian Avocados are the perfect ingredient for every meal. They are flavorful, extremely versatile and can be used in a wide variety of recipes. Peruvian Avocados are a nutrient-dense superfood, with 20 vitamins and minerals, and relatively few calories. They are sodium and cholesterol free, and contain monounsaturated fats, the good kind also found in nuts and olive oil.

Peruvian Avocado Superfood Smoothie

Ingredients:
1(13.5-oz.) light or regular coconut milk

1 cup pineapple juice

1 tablespoon fresh lime juice

1 ripe avocado, peeled and pitted

3 tablespoons sugar

1 cup ice cubes

Directions:
Combine all ingredients in a blender, secure with lid and puree until smooth.

Makes 4 cups; serves 4; 1 cup per serving

“The Superfoods Breakfast is a historic event and we are pleased to be giving back to the great men and women of the U.S. Navy and Marine Corps,” said Xavier Equihua, president and CEO of Avocados from Peru. “We look forward to many more opportunities where we can feature Avocados from Peru, as they are at the peak of their season this summer, and 100 million pounds of AFP are projected to be imported into the United States between May and September.”

Avocados from Peru is an association that operates under the oversight of the United States government in accordance with the Hass Avocado Promotion, Research and Information Act of 2000.

ABOUT THE PERUVIAN AVOCADO COMMISSION

The Peruvian Avocado Commission (PAC) is headquartered in Washington, D.C. It was established in 2011 to increase the consumption/demand for Avocados from Peru through advertising, retail promotion and public relations. The PAC’s promotional activities are conducted under the guidelines of the Federal Promotion Program for Hass Avocados which is under the oversight of the U.S. Department of Agriculture. For more information about the PAC please visit www.avocadosfromperu.com or email info@avocadosfromperu.com.

ABOUT FLEET WEEK NEW YORK

For up-to-date information on all Fleet Week events, visit the official Fleet Week New York website at www.fleetweeknewyork.com, “Like” FleetWeekNewYork on Facebook, or “Follow” @FleetWeekNYC on Twitter. Fleet Week New York photos can be viewed on Flickr at www.flickr.com/photos/fwnypao. Join the conversation on social media by using #FleetWeekNYC.

Media Contact:

Jessica Spano
MSLGROUP
646-500-7654
jessica.spano@mslgroup.com

Avocados from Peru Concludes Unprecedented 2015 Campaign Season as Host of 8th Annual World Avocado Congress in Lima

Peruvian Avocado Commission celebrates growing volume in the U.S.

The cover of the Peruvian Avocado Commission’s digital cookbook, released in 2015

Washington D.C., September 14, 2015 — The Peruvian Avocado Commission (PAC) has closed its 2015 season with more than 100 million pounds of fruit imported into the United States over a three-month period. Since it began importing to the U.S., Peru has become an increasingly important supplier of avocados during the summer peak season.

Much of the success of the 2015 season can be attributed to the innovative promotional campaign that combined a number of first-in-category events and programs.

“From coast to coast we worked with top retailers, influencers, and partnered with a number of successful brands to get Avocados from Peru on the minds and plates of consumers across the country,” said Xavier Equihua, CEO and President of PAC. “We are especially grateful for the support of the retail trade who have recognized and promoted the quality of Avocados from Peru.”

One strategic element of the 2015 multi-faceted and multi-media marketing campaign was the support of a social media campaign that was designed to drive engagement and focus on quality content across multiple channels.

The brand’s social media strategy made a strong impression with consumers and had a measurable impact on brand awareness with millions of impressions.

PAC flourished in digital content creation and distribution during the 2015 season with a digital cookbook that is available as a free download in Apple’s iBook Store and on the brand’s Facebook page. The book in hard-copy format will also be available in limited amounts and distributed to attendees of the 8th Annual World Avocado Congress (WAC). Additionally, PAC also released new editions of AVOMAG, the first-in-category online magazine focusing on exciting news from the world of avocados.

Throughout the season, PAC partnered with thoughtfully selected Flavor Ambassadors who embody the brand and messaging to drive strategic PR initiatives with significant impact. Flavor Ambassadors for the 2015 program included Chef Martin Morales, chef-proprietor of London’s Andina and Ceviche restaurants; and Washington D.C.’s Peruvian Brothers, who operate a renowned food truck.

The primary goals of PAC’s 2015 marketing program were to reinforce consumer awareness of the flavor and nutrition found in Avocados from Peru and to support retailers during the peak summer season.

Highlights of the 2015 Season include:

  • A kick-off event on board the USS Cole that was captured in a segment that aired on more than 100 television stations across the country and reached millions of viewers.
  • Co-sponsorship of the Smithsonian Institute’s 49th Annual Folklife Festival featuring custom dishes from the Peruvian Brothers, culinary duo and operators of one of D.C.’s top-rated food trucks, that marked the first time avocados from any country were served on the National Mall.
  • A focused media tour in New York City with top London Chef Martin Morales visiting elite culinary and media establishments.
  • For the first time in the category, PAC sponsored free avocado topping in New York City at Citi Field in honor of National Hot Dog Day.
  • Release of video capsules about the perfect growing conditions of Peru, the country’s culturally rich heritage, and the industry’s deep commitment to social responsibility and sustainability.
  • A robust sampling program of fresh Avocados from Peru in 1,600 Walmart locations and more than half of the nation’s Costco stores during the summer season. In addition, Costco is currently promoting the PAC e-cookbook via their facebook page, which has more than 1 million followers.

To bookend the successful 2015 season, the Peruvian Avocado Commission will host more than 1,000 international attendees at the the 8th Annual WAC in Lima September 13-18. One of the highlights of the congress is a Scientific Program focusing on health and human nutrition and updated information regarding agricultural management, production and commercialization. The Congress will also include research presentations of scientific, marketing and commercial subjects from all parts of the world that influence the future of the industry.

Additionally, this October, PAC will support a brand new pavilion at the Produce Marketing Association taking place in Atlanta and featuring the first 8×16 jumbotron display in the history of the event.

The marketing efforts of PAC reflect the organization’s commitment to supplying the U.S. with top-quality fruit during the summer season while building relationships with consumers and retailers to educate the public about the health benefits of Peruvian Avocados.

To download a free copy of the Avocados from Peru Cookbook, simply click here.

You can also access more images from the Peruvian Avocado Commission on their website.

ABOUT THE PERUVIAN AVOCADO COMMISSION

The Peruvian Avocado Commission (PAC) is headquartered in Washington, D.C. It was established in 2011 to increase the consumption/demand for Avocados from Peru through advertising, retail promotion and public relations. The PAC’s promotional activities are conducted under the guidelines of the Federal Promotion Program for Hass Avocados which is under the oversight of the U.S. Department of Agriculture. For more information about the PAC please visit www.avocadosfromperu.com or email info@avocadosfromperu.com.

Media Contact:

Emily Nordee, PR Director
enordee@ehy.com
805-963-5841 x 218